Chicken Biriyani




  • 1 Full Broiler Chicken 
  • 1/2 Cup of Natural Yorghurt/Mala
  • 5 Medium Sized Tomatoes 
  • 3 Large Red Onions
  • 2 Medium Sized Green Peppers
  • 4 Garlic Cloves 
  • Spices 
    • 1 Tablespoon of Spanish Paprika 
    • 1 Tablespoon of Tumeric Powder 
    • 1 Tablespoon of Soy Sauce (Dark) 
    • 1 Tablespoon of Chicken Masala 
    • 1/2 Teaspoon of Garam Masala
    • 1 Teaspoon of Crushed Black Pepper Cones
  • 1 Bunch of Parsley
  • Salt to Taste
  • 1 Cup Vegetable Cooking Oil 


  • Step 1:  Add oil into a Sauce pan.. then add the chopped onions. Cut the onions in a circular way or half moon design.
  • Step 2: Deep fry the onions until they are Golden Brown and set aside in a bowl or plate. Be careful not to burn the onions. When they turn black they become bitter and ruin the whole meal. Remove the Onions from the oil immediately.


  • Step 3: Chop the Tomatoes, Green Pepper and Garlic into pieces.


  • Step 4: Add everything in the blender cup.. including the Yorghurt, Spices and Salt. Blend everything to form a thick paste..


  • Step 5: In a new Sufuria/Sauce pan add 3-4 Tablespoons of Vegetable Cooking Oil and pour in the blended mixture.


  • Step 6: Add in the Chicken. I deep fried my chicken to give it a nice thick crust.. However this is optional. If your chicken is raw add it in but it will take longer to cook.
  • Step 7: Mix well & let the chicken cook for 30-40 minutes. If raw let it cook for 45 minutes or so.
  • Step 8: Sprinkle the deep fried onions and the Parsley leaves when the mixture starts to thicken.. Or around the last 5-10 minutes of cooking.


  • Step 9: Check whether the chicken has cooked, if the salt is okay and the spices are tasty.. If not adjust appropriately.


  • Step 10: Serve with some Biryani Rice.. Veggies and Avocado.