• 1 Full Broiler Chicken 
• 1/2 Cup of Natural Yorghurt/Mala
• 5 Medium Sized Tomatoes 
• 3 Large Red Onions
• 2 Medium Sized Green Peppers
• 4 Garlic Cloves 
• Spices 
  • 1 Tablespoon of Spanish Paprika 
  • 1 Tablespoon of Tumeric Powder 
  • 1 Tablespoon of Soy Sauce (Dark) 
  • 1 Tablespoon of Chicken Masala 
  • 1/2 Teaspoon of Garam Masala
  • 1 Teaspoon of Crushed Black Pepper Cones
• 1 Bunch of Parsley
• Salt to Taste
• 1 Cup Vegetable Cooking Oil 

METHOD

• Step 1:  Add oil into a Sauce pan.. then add the chopped onions. Cut the onions in a circular way or half moon design.
• Step 2: Deep fry the onions until they are Golden Brown and set aside in a bowl or plate. Be careful not to burn the onions. When they turn black they become bitter and ruin the whole meal. Remove the Onions from the oil immediately.

• Step 3: Chop the Tomatoes, Green Pepper and Garlic into pieces.

• Step 4: Add everything in the blender cup.. including the Yorghurt, Spices and Salt. Blend everything to form a thick paste..

• Step 5: In a new Sufuria/Sauce pan add 3-4 Tablespoons of Vegetable Cooking Oil and pour in the blended mixture.

• Step 6: Add in the Chicken. I deep fried my chicken to give it a nice thick crust.. However this is optional. If your chicken is raw add it in but it will take longer to cook.

• Step 7: Mix well & let the chicken cook for 30-40 minutes. If raw let it cook for 45 minutes or so.
• Step 8: Sprinkle the deep fried onions and the Parsley leaves when the mixture starts to thicken.. Or around the last 5-10 minutes of cooking.

• Step 9: Check whether the chicken has cooked, if the salt is okay and the spices are tasty.. If not adjust appropriately.

• Step 10: Serve with some Biryani Rice.. Veggies and Avocado.

cc:cookingwithnimoh